INDIAN PICKLES |
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PICKLE
& MURABBA
 Indispensable in Indian cuisins
for awakening the appetite, chutney can range in flavor, textures,
and ingredients, chutneys are exotic in taste without the fat. They
may also be called burst of flavor. No Indian meal would be complete
without them.Chutney comes from the Hindu word "chatni" meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste. The art of making chutney dates back hundreds of years. In India, there are more than 3,000 varieties of chutney and each family makes their own version. India is famous for its chutneys. Almost all varieties of Indian pickes are available with us. |
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